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Chicago Chef Unveils Translucent Pumpkin Pie For Thanksgiving

Chef Simon Davies of Alinea in Chicago won't tell his secret for the see through clear pumpkin pie, but he does say it's chilled. Davies list of the used in the pie: pumpkins from an organic farm 20 miles outside Chicago, cinnamon, clove and ginger powder that he said are distilled down to create the crystal clear filling. For the simple and more traditional crust, the chef uses all-purpose flour, butter, water, heavy cream, Tahitian vanilla, sugar and salt.

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