DOWNERS GROVE, IL - NOVEMBER 24: 19-year-veteran Butterball Turkey Talk-Line supervisor Dorothy Jones answers questions on her telephone headset at the Butterball Turkey Talk-Line headquarters November 24, 2003 in Downers Grove, Illinois. The Butterball Talk-Line was created to assist everyone from first-time cooks to seasoned chefs with preparing their holiday bird. Originally staffed with six home economists who responded to 11,000 phone calls in its first year alone, today the Talk-Line is staffed with nearly 50 home economists and nutritionists who respond to more than 100,000 questions each November and December. ConAgra Foods opened the Butterball Turkey Talk-Line in 1981. (Photo by Tim Boyle/Getty Images)

It can be intimidating to be the one in charge of cooking the Thanksgiving turkey or Christmas feast. Luckily, Butterball’s famous Turkey Talk Line is open for business, with over 50 trained professionals available to answer your questions. From now through the end of December, you can call out to the Butterball Turkey Talk Line and have all your turkey questions answered. How much turkey you should buy? How do you thaw the bird?

Call 1-800-288-8372 and you can text your question as well.