KABUL, AFGHANISTAN - NOVEMBER 23: A solider displays his huge plate of food as the U.S military get served a special Thanksgiving meal at the Bagram military base in Bagram, Afghanistan November 23, 2006. The meal was served to atleast 2,500 - 4,000 troops featuring roast beef, turkey, shrimp cocktail, mashed potatoes, and many other treats including fresh strawberries and pecan pie. (photo by Paula Bronstein /Getty Images)

If professional chefs could take one item off the Thanksgiving menu it would be the very popular sweet potatoes topped with oven browned marshmallows.

Guy Fieri said there is nothing he likes about it at all.

April Bloomfield of NYC’s Spotted Pig recipe explains, it’s just sweet on top of sweet and soft on soft when there is many creative ways to cook sweet potatoes.