Don’t Do This At ANY Restaurants
It’s one thing to make a request to your server, but quite another to take matters into your own hands.
At a Taco Bell in Spartanburg, South Carolina, last a customer went behind the counter to prepare his own food. The customer complained there wasn’t enough meat in his Mexican Pizza. He wanted to show the workers how it should be done. He made his pizza (extra meat) and high-tailed it out the door.
He still hasn’t been apprehended, but once he is, he’ll face charges, including larceny and trespassing. Police detectives have surveillance video, so it shouldn’t be too difficult.
For the complete story, click here.
Roxanne is a co-host on the MJ Morning Show and host of Middays on Q105 in Tampa Bay. She also hosts segments on The Current, which features local feel-good stories and health and wellness segments, and airs on five of the six Tampa-based Beasley Media Group stations. Roxanne has conducted hundreds of interviews, from athletes to Oscar winners, including Matt Damon, Christian Bale, and Chadwick Boseman. She also specializes in media training, having worked with clients in the NFL, NBA and WWE for television, in print, and online. Roxanne is a published author and will be releasing a thriller novel in 2024. Her favorite thing in the world is being with her two daughters and husband. As a content creator for Q105, Roxanne writes about family activities in the Tampa Bay area, as well as reviews for local restaurants and travel.
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