MJ’s Money-Saving Secret Spice Advice
You may think you’re pretty savvy at the grocery store, but what about when it’s time to replenish the spice rack? It can be really expensive, especially if you’re replacing more than one spice jar or canister at a time. Spices don’t really go bad as soon as the label might indicate, but they definitely lose their kick after a couple of years.
But if you follow MJ’s super-secret spice advice, you could save a bundle. What’s the trick? Get out of the regular spice aisle and go to the international aisle where you find Mexican food items. Right there is where a lot of stores stock the Badia brand of spices, even though the company was founded by a Cuban exile.
Believe it or not, Badia spices can often be 50% less than their big-name rivals, without sacrificing quality or taste. For foodies and home cooks, the savings add up fast. Here’s another tip from MJ’S kitchen: when you’re using them in a recipe, don’t shake the container directly over your steaming kettle or saute pan. Put some in a small bowl or ramekin, and use your fingers to sprinkle them in. Otherwise, the steam will shorten their shelf life.