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Mason On Demand: What Would You Do Wednesday… Cook Drops Food And Still Cooks It


January 23, 2019

When a waitress new to a restaurant saw a cook drop meat on the floor and still put it back in the pan to cook, she was stuck with a dilemma on how to handle it. Should she confront the cook, talk to the management, or tell the health department? She wants to avoid losing the job she needs. Our audience had some good ideas.

Then, learn a few things from Professor Mason Dixon’s history lesson (we don’t know what history books he’s been reading…) and find out what’s in the stars from the Star Goddess, Janet Sciales!

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