
The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese
Thanks to Busch Gardens Tampa Bay for inviting us to try some of their featured items on the menu at this year's Food & Wine Festival. With Iron Gwazi lit up in purple as a backdrop, we got to try some of their chef's creations. Here are some of our favorites!
Fried Chicken & Biscuit Slider

Crispy Fried Chicken, Bourbon Blackberry Jam
Busch Gardens Food & Wine Festival

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Cheers!

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The Impossible™ Slider

Caramelized Balsamic Onions, Fried Crispy Jalapeños, Fresh Herbs
The Margarita Madness Cupcake

Key lime vanilla cake with Margarita cream cheese icing, lime sugar sprinkles and a fresh lime wedge on top! Wow. So good!
Shrimp 'N' Grits

Shrimp, Andouille Sausage, Stone Ground Grits
Hurricane warning!

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Busch Gardens Food & Wine Festival

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Beignets

NOLA Style Beignet with Powdered Sugar or Woodford Bourbon Caramel
Iron Gwazi

Not open yet, but hopefully soon!
Falcon's Fury Lemon Drop

Tito's Handmade Vodka, Vanilla, Lemon, Lime
Elote Street Corn Street Corn

Tajin Spice, Queso Fresco, Mexican Crema, Crispy Corn Chips
Decisions decisions!

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Cheers!

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Busch Gardens Food & Wine Festival

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Drunken Bread Pudding

Woodford Reserve Bourbon, Caramel, Drunken Cherries, Fresh Berry
Busch Gardens Food & Wine Festival

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Hungry?

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The Smokey Dog

All-Beef Dog, Brisket Chop, Honey Mustard BBQ Sauce, Cotija Cheese, Pickle Chips
Busch Gardens Food & Wine Festival

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Busch Gardens Food & Wine Festival

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Cheers!

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Busch Gardens Food & Wine Festival

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Busch Gardens Food & Wine Festival

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The Drunken Shrimp Tostada

The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese