The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese
Thanks to Busch Gardens Tampa Bay for inviting us to try some of their featured items on the menu at this year's Food & Wine Festival. With Iron Gwazi lit up in purple as a backdrop, we got to try some of their chef's creations. Here are some of our favorites!
Fried Chicken & Biscuit Slider
Crispy Fried Chicken, Bourbon Blackberry Jam
Busch Gardens Food & Wine Festival
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Cheers!
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The Impossible™ Slider
Caramelized Balsamic Onions, Fried Crispy Jalapeños, Fresh Herbs
The Margarita Madness Cupcake
Key lime vanilla cake with Margarita cream cheese icing, lime sugar sprinkles and a fresh lime wedge on top! Wow. So good!
Shrimp 'N' Grits
Shrimp, Andouille Sausage, Stone Ground Grits
Hurricane warning!
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Busch Gardens Food & Wine Festival
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Beignets
NOLA Style Beignet with Powdered Sugar or Woodford Bourbon Caramel
Iron Gwazi
Not open yet, but hopefully soon!
Falcon's Fury Lemon Drop
Tito's Handmade Vodka, Vanilla, Lemon, Lime
Elote Street Corn Street Corn
Tajin Spice, Queso Fresco, Mexican Crema, Crispy Corn Chips
Decisions decisions!
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Cheers!
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Busch Gardens Food & Wine Festival
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Drunken Bread Pudding
Woodford Reserve Bourbon, Caramel, Drunken Cherries, Fresh Berry
Busch Gardens Food & Wine Festival
Geno / Beasley.
Hungry?
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The Smokey Dog
All-Beef Dog, Brisket Chop, Honey Mustard BBQ Sauce, Cotija Cheese, Pickle Chips
Busch Gardens Food & Wine Festival
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Busch Gardens Food & Wine Festival
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Cheers!
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Busch Gardens Food & Wine Festival
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Busch Gardens Food & Wine Festival
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The Drunken Shrimp Tostada
The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese
