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Geno

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Photo Preview of the 2021 Busch Gardens Food & Wine Festival Menu Choices

Geno Geno February 19th
The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese

Thanks to Busch Gardens Tampa Bay for inviting us to try some of their featured items on the menu at this year’s Food & Wine Festival. With Iron Gwazi lit up in purple as a backdrop, we got to try some of their chef’s creations. Here are some of our favorites!

  • Fried Chicken & Biscuit Slider

    Crispy Fried Chicken, Bourbon Blackberry Jam

  • Busch Gardens Food & Wine Festival

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  • Cheers!

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  • The Impossible™ Slider

    Caramelized Balsamic Onions, Fried Crispy Jalapeños, Fresh Herbs

  • The Margarita Madness Cupcake

    Key lime vanilla cake with Margarita cream cheese icing, lime sugar sprinkles and a fresh lime wedge on top! Wow. So good!

  • Shrimp ‘N’ Grits

    Shrimp, Andouille Sausage, Stone Ground Grits

  • Hurricane warning!

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  • Beignets

    NOLA Style Beignet with Powdered Sugar or Woodford Bourbon Caramel

  • Iron Gwazi

    Not open yet, but hopefully soon!

  • Falcon’s Fury Lemon Drop

    Tito's Handmade Vodka, Vanilla, Lemon, Lime

  • Elote Street Corn Street Corn

    Tajin Spice, Queso Fresco, Mexican Crema, Crispy Corn Chips

  • Decisions decisions!

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  • Cheers!

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  • Busch Gardens Food & Wine Festival

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  • Drunken Bread Pudding

    Woodford Reserve Bourbon, Caramel, Drunken Cherries, Fresh Berry

  • Busch Gardens Food & Wine Festival

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  • Hungry?

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  • The Smokey Dog

    All-Beef Dog, Brisket Chop, Honey Mustard BBQ Sauce, Cotija Cheese, Pickle Chips

  • Busch Gardens Food & Wine Festival

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  • Busch Gardens Food & Wine Festival

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  • Cheers!

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  • Busch Gardens Food & Wine Festival

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  • Busch Gardens Food & Wine Festival

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  • The Drunken Shrimp Tostada

    The Drunken Shrimp Tostada: Beer Battered Shrimp, Citrus Slaw, Mexican Crema, Cotija Cheese