Who is feeling a little plumper after quarantining? We are! Let’s try an easy and delicious Sunbasket recipe that is also low-cal. This Chicken and hummus flatbread “taco” with Greek kale salad recipe clocks in at 570 calories per serving. Here’s what you need to serve two:
2 to 4 boneless skinless chicken thighs (about 10 oz total)*
3 oz organic kale (washed and shredded)
Sun Basket Mediterranean vinaigrette (red wine vinegar, champagne vinegar, sun-dried tomatoes, garlic, dried oregano, Dijon mustard)
1 oz sun-dried tomato strips (not oil packed)
3 TBS feta (crumbled)
4 round whole grain flatbreads
*You can also go for a boneless, skinless chicken breast, but we went with the richer dark meat.