By Thursday, I’m so beat and delirious. I need an easy dinner to sputter through to make it to Friday. Thank you, Sun Basket, for this amazing recipe. You can whip this delicious penne pasta salad together in less than 20 minutes.
(To serve 2) you need:
7 ounces fresh whole wheat penne
1 ounce sun-dried tomato strips (not in oil)
1 organic red bell pepper
¼ pound organic broccoli
4 or 5 sprigs organic fresh curly-leaf parsley
¼ cup Italian dressing
¼ cup mayo
½ cup grated cheddar
½ cup sliced pitted black olives
I also add: hard-boiled eggs and a little extra cheese (you can never add too much cheese). My daughter adds raisins to hers.