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So you’re thinking that you may get yourself a smoker this summer. Or maybe you’re going to get your baby’s daddy a smoker this Father’s Day. It’s a great idea. The home smoking revolution began a few years ago. And that’s when I dipped my toe into the smoking waters by buying a pellet smoker.
The traditional smoking faithful are probably making a decision about my choice of a pellet smoker. Why? Because it’s a trendy thing that isn’t quite the traditional way of smoking. Huh? What are you talking about? I’ll explain.
Traditional smoking involves an actual fire and using flavoring wood for smoke. Usually, this is done in an “offset smoker” or “kettle.” The person smoking must add or remove fire depending on how hot the grill gets and has to add the flavoring wood. The pellet grill uses a different method: pellets are automatically fed from a hopper into a small burning unit when the temperature of the grill dips and needs more heat.
I got a pellet grill because I can set the temperature, stick a probe in my meat and monitor it wirelessly on an app on my phone. It’s pretty easy.
One thing to note, there’s a new grill that uses charcoal that has just become kinda popular, it’s called a “gravity grill”.
Now that’s explained, I can tell you from my experience with my pellet grill smoker that there are a few items that you’re going to need to be successful. So if you’re planning on buying a smoker for yourself or one for Father’s Day we’ve got you covered. Here are 12 things you need for smoking meat.
