In the spirit of National Cooking Day, my three-year-old and I threw together this amazing crock pot recipe. It is so easy, delicious, and if you are into keto it checks that box, too. You can find the recipe here.
2 lbs Chicken Tenderloins; 16 oz Frozen Broccoli florets; 1 cup of Mushrooms; 8 oz Cream Cheese; 1 oz envelope Hidden Valley Ranch Dip; 1/4 cup Butter; 6 slices Havarti Cheese; 8 slices Crisp Bacon, crumbled
Add mushrooms to crock pot.
Season with dip mix and sprinkle with butter cubes. Yes, my three-year old has a tattoo. So what.
Cover and cook on low for 3-4 hours or until the tenders are cooked through. Stir to break up the cream cheese. Place cheese slices evenly over top of chicken and broccoli. Sprinkle with bacon. Cover until cheese melts.