2 Florida Spots Have the Most Savory Pizza in America
Pizza is just plain yummy. If you love pizza as much as the next person, then rest easy that Florida has a few of the most savory pizza places in America, according to some food experts. So, get ready to get your pizza on with these fantastic local choices for the cheese, sauce and bread.
Florida Restaurants with the Most Savory Pizza in America
The much-anticipated 50 Top Pizza list was recently released for the U.S., and it’s one of the most revered pizza rankings that comes out annually. Each year, this tally features the best pizza places in America, as judged by experts. I think it would be pretty fun to be a pizza expert, by the way. I imagine it entails going to different pizza restaurants all over America and eating up.
Before we get to our state, let’s look at the No. 1 best place to get the most savory pizza in America. They have Una Pizza Napoletana in New York as that spot. “We are in the East Side for this very New York-style pizzeria, reminiscent of the New York that becomes more beautiful and fascinating outside the windows of Up Town,” they state on the 50 Top Pizza website. “Soft lights, the work area at the back in the center of the restaurant like a theater stage. The proposal is very simple, two appetizers to start, marinated olives, lupini beans, and dehydrated vegetables.” That sounds like a delightful experience.
Now, let’s get to the Florida restaurants with the most savory pizza. Coming in at No. 9 on their list is La Leggenda in Miami Beach, Florida, which offers “authentic Italian food and Pizza Napoletana,” according to the restaurant. It’s not just pizza, either. As 50 Top Pizza notes, “On the menu you will find appetizers, salads, and pasta, with the gnocchi alla sorrentina being particularly good, in addition to the pizzas, of course.” Looking just a little further down the tally, ‘O Munaciello in Miami is No. 11 on the list, and Fabrica Pizza in Tampa is No. 18. ‘O Munaciello says that, “among the pizzas tried, the classic Margherita is a guarantee, to be absolutely tried with San Marzano tomatoes and excellent fior di latte that comes directly from Italy.” At Fabrica Pizza, “Don’t miss the Margherita with the addition of Parmesan, in addition to tomato and mozzarella of course, and the Chorizo, truly delicious.” I’m pumped to see these locally-own pizza spots on the tally and getting some praise.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
