Check Your Fridge: Two Popular Meat Products Recalled

Florida meat lovers beware:  this isn’t an early Halloween prank.  You could injure yourself quite unexpectedly when you take a bite out of chicken strips or sausage you bought at the super market. These popular meat products were recalled because they might actually contain bones or pieces of plastic.

The U.S. Agriculture Department says more than 245,000 pounds of Banquet frozen chicken strips entrees have been recalled because they might contain plastic.  If you thought you were buying whole pieces of chicken breasts, this pretty much shatters that myth!

At the same time, the Agriculture Department also announced the recall of nearly 15,000 pounds of Hillshire Farm sausage.  In this case, we’ve graduated from pieces of plastic to bits of bone!

Injuries have been minimal, but severe enough to prompt the recalls.

Conagra Brands Inc., owner of Banquet Foods that produces the chicken strips, notified food safety inspectors that they had received a complaint from somebody who injured their mouth eating the chicken strips.  In their recall announcement, the company said their frozen chicken strips entrees “may be contaminated with extraneous materials, specifically piece of plastic.”  If you have some of these Banquet brand chicken strip entrees in your freezer, you can check here for the affected lot numbers and production dates.

Here's what you need to know about the sausage recall.  It’s affecting Hillshire Farm Smoked Sausage made with pork, turkey and beef.  One person reported a mouth injury while eating it, and others complained to both Hillshire Brands, Inc, and the Food Safety Inspection Service of bone found in the sausage  Click here for more information.

From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it's probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you're on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here's a rundown of foods to avoid at breakfast buffets.

Many establishments opt for powdered eggs instead of fresh ones, as it's a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it's challenging to determine how long the eggs have been sitting out.

Unless you witnessed the fruit being freshly prepared in the kitchen, it's nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren't eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it's best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It's worth noting that not all places offering breakfast buffets adhere to this practice, but it's wise to stay informed and make a decision based on the circumstances.